top of page
Portell Cava Brut Rosat "Trepat" NV
Overview
Fresh raspberry and cherry with floral notes and a creamy, fine mousse; dry and refreshing.
Producer
Celler Portell
Region
Catalonia
Appellation
Cava DO
Fermentation
Traditional method, secondary in bottle
Variety
Trepat
Farming
Aging
≈12 months on lees
Soil
Age of Vines
bottom of page