Portell Cava Brut NV

Celler Portell

Fermentation

Traditional method, secondary in bottle

Variety

Macabeu, Parellada

Farming

Aging

≈12–15 months on lees

Soil

Age of Vines

Location

Penedès / Sarral (Cooperativa Vinícola de Sarral)

Region

Catalonia

Subregion/City

Penedès / Sarral (Cooperativa Vinícola de Sarral)

Appellation

Cava DO

Producer

Celler Portell

Producer's Website

Country

Spain

Lively citrus and green apple with subtle toast and a clean, brisk finish; fine, persistent mousse.