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Portell Cava Brut Nature NV
Overview
Bone‑dry and zesty with citrus peel, green apple and saline lift over a tight, elegant bead.
Producer
Celler Portell
Region
Catalonia
Appellation
Cava DO
Fermentation
Traditional method, secondary in bottle
Variety
Macabeu, Parellada
Farming
Aging
Reserva; ≈15 months on lees
Soil
Age of Vines
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