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Portell Cava Brut Nature NV
Celler Portell
Fermentation
Traditional method, secondary in bottle
Variety
Macabeu, Parellada
Farming
Aging
Reserva; ≈15 months on lees
Soil
Age of Vines
Overview
Bone‑dry and zesty with citrus peel, green apple and saline lift over a tight, elegant bead.
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