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Pfister Pinot Noir 'Hut,' Alsace 2020
Domaine Pfister
Fermentation
Native yeasts; spontaneous fermentation
Variety
Pinot Noir
Farming
Organic
Aging
Older Burgundy barrels from Méo-Camuzet; no fining or filtration
Soil
Clay-limestone (rocky), south-facing slope
Age of Vines
15 years
Overview
Silky, aromatic Pinot with black cherry, kirsch and spice over a fine, mineral backbone.
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