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Pedro Parra y Familia Soulpit 2020
Overview
Complex and earthy with savory depth
Producer
Pedro Parra y Familia
Region
Itata Valley
Appellation
Itata Valley, Chile
Fermentation
Native yeast fermentation
Variety
Field Blend (Cinsault, País)
Farming
Organic, dry-farmed
Aging
Neutral oak
Soil
Granite
Age of Vines
100+ years
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