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Pedro Parra y Familia Soulpit 2020

Pedro Parra y Familia

Petit Chablis

Fermentation

Native yeast fermentation

Variety

Field Blend (Cinsault, País)

Farming

Organic, dry-farmed

Aging

Neutral oak

Soil

Granite

Age of Vines

100+ years

Location

Guarilihue

Region

Itata Valley

Subregion/City

Guarilihue

Appellation

Itata Valley, Chile

Producer

Pedro Parra y Familia

Producer's Website

Country

Chilean

Overview

Complex and earthy with savory depth

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