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Pedro Parra y Familia Cinsault 'Newk,' Itata 2021
Pedro Parra y Familia
Fermentation
Native yeast fermentation
Variety
Cinsault
Farming
Organic, dry-farmed
Aging
Cement
Soil
Granite
Age of Vines
60+ years
Overview
Aromatic and delicate with red fruit and floral tones
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