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Pedro Parra y Familia Cinsault 'Miles,' Itata 2021
Overview
Bright and earthy with floral aromatics
Producer
Pedro Parra y Familia
Region
Itata Valley
Appellation
Itata Valley, Chile
Fermentation
Spontaneous fermentation
Variety
Cinsault
Farming
Organic, dry-farmed
Aging
Cement tanks
Soil
Granite
Age of Vines
50–60 years
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