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Pedro Parra y Familia Cinsault 'Miles,' Itata 2021
Pedro Parra y Familia
Fermentation
Spontaneous fermentation
Variety
Cinsault
Farming
Organic, dry-farmed
Aging
Cement tanks
Soil
Granite
Age of Vines
50–60 years
Overview
Bright and earthy with floral aromatics
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