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Pedro Parra y Familia Cinsault 'Hub,' Itata 2021
Pedro Parra y Familia
Fermentation
Native yeast fermentation
Variety
Cinsault
Farming
Organic, dry-farmed
Aging
Neutral oak
Soil
Granite
Age of Vines
60+ years
Overview
Juicy and elegant with red fruit and spice notes
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