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Pedro Parra y Familia "Pencopolitano" Red, Central Valley 2020
Pedro Parra y Familia
Fermentation
Native yeast fermentation
Variety
Cinsault, País
Farming
Organic, dry-farmed
Aging
Cement and neutral oak
Soil
Granite
Age of Vines
60–120 years
Overview
Fresh and fruit-forward with silky tannins
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