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Pedralonga 'Tinto DoUmia,' Rias Baixas 2020
Adega Pedralonga
Fermentation
Native yeasts; partial whole cluster
Variety
70% Mencía, 20% Caiño, 10% Espadeiro
Farming
Organic / Biodynamic practices
Aging
Aged on lees ~1 year
Soil
Sandy, alluvial plots at foot of Pedralonga slope
Age of Vines
30 years
Overview
Delicate red fruit, forest floor and smoke nuances; light, saline and elegant on the palate.
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