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Peay Vineyards Pinot Noir 'Estate,' West Sonoma Coast 2020
Peay Vineyards
Fermentation
Native yeast; open-top fermentation
Variety
Pinot Noir
Farming
Organic / Estate
Aging
11 months in French oak (30% new)
Soil
Goldridge sandy loam
Age of Vines
20–25 years
Overview
Aromatic Pinot with raspberry, pomegranate, and crushed stone; delicate tannins and saline finish.
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