top of page
Peay Pinot Noir, Savoy Vineyard, Anderson Valley 2020
Peay Vineyards

Fermentation
Native yeast
Variety
Pinot Noir
Farming
Sustainable
Aging
11 months in French oak (25–30% new)
Soil
Alluvial clay and loam
Age of Vines
25–35 years

Overview
Fragrant and spicy Pinot with cranberry, pomegranate, and forest floor; fine structure and mineral edge.
bottom of page
