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Peay Pinot Noir, Savoy Vineyard, Anderson Valley 2020
Overview
Fragrant and spicy Pinot with cranberry, pomegranate, and forest floor; fine structure and mineral edge.
Producer
Peay Vineyards
Region
Anderson Valley
Appellation
Anderson Valley AVA
Fermentation
Native yeast
Variety
Pinot Noir
Farming
Sustainable
Aging
11 months in French oak (25–30% new)
Soil
Alluvial clay and loam
Age of Vines
25–35 years
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