Peay Pinot Noir, Savoy Vineyard, Anderson Valley 2020

Peay Vineyards

Fermentation

Native yeast

Variety

Pinot Noir

Farming

Sustainable

Aging

11 months in French oak (25–30% new)

Soil

Alluvial clay and loam

Age of Vines

25–35 years

Location

Savoy Vineyard, Philo

Region

Anderson Valley

Subregion/City

Savoy Vineyard, Philo

Appellation

Anderson Valley AVA

Producer

Peay Vineyards

Producer's Website

Country

United States

Fragrant and spicy Pinot with cranberry, pomegranate, and forest floor; fine structure and mineral edge.