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Pazo San Mauro 'Sanamaro,' Rias Baixas 2020
Pazo San Mauro
Fermentation
Fermented in oak barrels and concrete eggs
Variety
Albariño, Loureiro
Farming
Sustainable
Aging
6–8 months on lees with bâtonnage
Soil
Granitic and sandy soils
Age of Vines
30+ years
Overview
Complex Albariño blend with pear, quince, and subtle oak spice; creamy and saline with long mineral finish.
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