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Paysan Rose, Central Coast 2022
Overview
Pale salmon rosé with watermelon, citrus zest, and white flowers; crisp and dry finish.
Producer
I. Brand & Family
Region
Central Coast
Appellation
Central Coast AVA
Fermentation
Direct press, cool stainless fermentation
Variety
Grenache, Mourvèdre, Cinsault
Farming
Sustainable
Aging
Short lees aging in tank
Soil
Sandy clay loam
Age of Vines
15–20 years
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