Paysan Rose, Central Coast 2022

I. Brand & Family

Fermentation

Direct press, cool stainless fermentation

Variety

Grenache, Mourvèdre, Cinsault

Farming

Sustainable

Aging

Short lees aging in tank

Soil

Sandy clay loam

Age of Vines

15–20 years

Location

San Benito County

Region

Central Coast

Subregion/City

San Benito County

Appellation

Central Coast AVA

Producer

I. Brand & Family

Producer's Website

Country

United States

Pale salmon rosé with watermelon, citrus zest, and white flowers; crisp and dry finish.