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Paysan Cabernet Sauvignon, Central Coast 2021
Overview
Juicy and lifted Cabernet with blackberry, graphite, and dried herbs over supple tannins.
Producer
I. Brand & Family
Region
Central Coast
Appellation
Central Coast AVA
Fermentation
Stainless steel and concrete fermentation
Variety
Cabernet Sauvignon
Farming
Sustainable
Aging
12 months in neutral oak
Soil
Alluvial gravel and shale
Age of Vines
20–30 years
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