Paysan Cabernet Sauvignon, Central Coast 2021

I. Brand & Family

Fermentation

Stainless steel and concrete fermentation

Variety

Cabernet Sauvignon

Farming

Sustainable

Aging

12 months in neutral oak

Soil

Alluvial gravel and shale

Age of Vines

20–30 years

Location

San Benito & Paso Robles vineyards

Region

Central Coast

Subregion/City

San Benito & Paso Robles vineyards

Appellation

Central Coast AVA

Producer

I. Brand & Family

Producer's Website

Country

United States

Juicy and lifted Cabernet with blackberry, graphite, and dried herbs over supple tannins.