Paulo Laureano Tinto 'Private Selection,' Alentejo 2017

Paulo Laureano Vinhos

Fermentation

Stainless steel; native yeast

Variety

Alicante Bouschet, Aragonez, Trincadeira

Farming

Sustainable

Aging

12 months in French oak

Soil

Schist

Age of Vines

25–40 years

Location

Vidigueira / Évora

Region

Alentejo

Subregion/City

Vidigueira / Évora

Appellation

Alentejo DOC

Producer

Paulo Laureano Vinhos

Producer's Website

Country

Portugal

Full-bodied and complex with black cherry, mocha, and cedar framed by ripe tannins and balanced oak.