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Paulo Laureano Tinto 'Private Selection,' Alentejo 2017
Overview
Full-bodied and complex with black cherry, mocha, and cedar framed by ripe tannins and balanced oak.
Producer
Paulo Laureano Vinhos
Region
Alentejo
Appellation
Alentejo DOC
Fermentation
Stainless steel; native yeast
Variety
Alicante Bouschet, Aragonez, Trincadeira
Farming
Sustainable
Aging
12 months in French oak
Soil
Schist
Age of Vines
25–40 years
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