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Paulo Laureano Branco 'Private Selection,' Alentejo 2019
Paulo Laureano Vinhos
Fermentation
Fermented in French oak barrels (partial malo)
Variety
Antão Vaz, Arinto, Verdelho
Farming
Sustainable
Aging
6–9 months on lees
Soil
Schist and clay
Age of Vines
25 years
Overview
Layered white showing lemon curd, vanilla, and stone fruit with rounded texture and crisp acidity.
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