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Paulo Laureano 'Ema's Vineyard' Tinto, Alentejo 2020
Paulo Laureano Vinhos
Fermentation
Fermented in stainless; malo in barrel
Variety
Alicante Bouschet, Trincadeira, Aragonês
Farming
Sustainable
Aging
12 months in new & used French oak
Soil
Schist and clay
Age of Vines
20–30 years
Overview
Rich and velvety red with blackberry, plum, cocoa, and spice balanced by fine-grained tannins.
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