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Pascal Cotat Sancerre Blanc "La Grande Cote" 2022
Domaine Pascal Cotat
Fermentation
Native yeast fermentation in old demi-muids
Variety
Sauvignon Blanc
Farming
Organic / Hand-harvested
Aging
Aged 12 months in neutral oak
Soil
Kimmeridgian limestone ('terres blanches')
Age of Vines
20–60 years
Overview
Deep, textural Sauvignon Blanc with grapefruit oil, honeysuckle, smoke, and a long, chalky saline finish.
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