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Ontanon Rioja Crianza 2019
Bodegas Ontañón
Fermentation
≈20 days fermentation; extended maceration
Variety
Tempranillo, Garnacha
Farming
Sustainable
Aging
12 months in barrel (60% American, 40% French) + 12 months bottle
Soil
Limestone & clay (Sierra de Yerga slopes)
Age of Vines
14–35 years
Overview
Tempranillo-driven Rioja with black fruits, spice and balanced oak complexity.
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