top of page
Neil Ellis Cabernet Sauvignon, Stellenbosch 2018
Overview
Dark-fruited and savory with blackberry, licorice and cedar over a fresh, taut frame.
Producer
Neil Ellis Wines
Region
Stellenbosch
Appellation
Stellenbosch
Fermentation
Stainless steel; pumpovers; malo in French oak
Variety
86% Cabernet Sauvignon; ~14% Petit Verdot
Farming
Sustainable
Aging
18 months in French oak (25% new)
Soil
Decomposed granite; southwest-facing slopes
Age of Vines
bottom of page