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Neil Ellis Cabernet Sauvignon, Stellenbosch 2018
Neil Ellis Wines
Fermentation
Stainless steel; pumpovers; malo in French oak
Variety
86% Cabernet Sauvignon; ~14% Petit Verdot
Farming
Sustainable
Aging
18 months in French oak (25% new)
Soil
Decomposed granite; southwest-facing slopes
Age of Vines
Overview
Dark-fruited and savory with blackberry, licorice and cedar over a fresh, taut frame.
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