top of page
Moric Hausmarke Rot Cuvee NV
Overview
Juicy, spicy Austrian red blend with red berries, herbs and a fresh, gulpable finish.
Producer
Moric
Region
Burgenland
Appellation
Burgenland
Fermentation
Native-yeast ferment; minimal intervention
Variety
Blaufränkisch, Zweigelt, Sankt Laurent (varies)
Farming
Organic
Aging
Older barrels and tank
Soil
Age of Vines
bottom of page