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Moric Hausmarke Rot Cuvee NV
Moric
Fermentation
Native-yeast ferment; minimal intervention
Variety
Blaufränkisch, Zweigelt, Sankt Laurent (varies)
Farming
Organic
Aging
Older barrels and tank
Soil
Age of Vines
Overview
Juicy, spicy Austrian red blend with red berries, herbs and a fresh, gulpable finish.
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