Mongarda Prosecco Superiore Extra Dry, Valdobbiadene 2022

Mongarda

Fermentation

Charmat method; cool stainless fermentation

Variety

Glera

Farming

Sustainable

Aging

Short tank aging on lees

Soil

Calcareous marl and sandstone

Age of Vines

Location

Rive Alte / Valdobbiadene

Region

Veneto

Subregion/City

Rive Alte / Valdobbiadene

Appellation

Valdobbiadene Prosecco Superiore DOCG

Producer

Mongarda

Producer's Website

Country

Italy

Lively extra-dry style with ripe pear, acacia and a creamy, balanced finish.