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Momo Pinot Noir, Marlborough 2022
Momo
Fermentation
Native yeast fermentation; partial whole cluster; stainless and oak
Variety
Pinot Noir
Farming
Organic (Seresin Estate)
Aging
Aged in French oak barrels (~11 months)
Soil
Alluvial silt loam and clay
Age of Vines
Overview
Bright and supple Pinot with red cherry, plum and spice framed by soft tannins and freshness.
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