Mascaro Cava Reserva Brut Nature "Pure" NV

Mascaró

Fermentation

Traditional method; second ferment in bottle

Variety

Macabeu, Xarel·lo, Parellada

Farming

Organic estate vineyards

Aging

Aged ≥24 months on lees; no dosage

Soil

Clay and limestone

Age of Vines

Location

Penedès

Region

Catalonia

Subregion/City

Penedès

Appellation

Cava DO (Reserva)

Producer

Mascaró

Producer's Website

Country

Spain

Bone-dry Brut Nature cava with crisp citrus, white flowers and a saline finish.