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Mascaro Cava Reserva Brut Nature "Pure" NV
Overview
Bone-dry Brut Nature cava with crisp citrus, white flowers and a saline finish.
Producer
Mascaró
Region
Catalonia
Appellation
Cava DO (Reserva)
Fermentation
Traditional method; second ferment in bottle
Variety
Macabeu, Xarel·lo, Parellada
Farming
Organic estate vineyards
Aging
Aged ≥24 months on lees; no dosage
Soil
Clay and limestone
Age of Vines
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