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Mascaro Cava Reserva Brut 'Initium' NV
Overview
The house's classic traditional Penedès blend with fine bubbles, citrus and orchard fruit, subtle autolytic notes, creamy texture and long finish.
Producer
Mascaró
Region
Comtats de Barcelona – Valls d'Anoia-Foix
Appellation
Cava Reserva
Fermentation
Traditional method bottle fermentation.
Variety
60% Parellada; 30% Macabeo; 10% Xarel·lo
Farming
Organic estate vineyards (Mas Miquel)
Aging
More than 24 months on lees; Brut dosage 6 g/L.
Soil
Age of Vines
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