top of page
Mascaro Cava Reserva Brut 'Initium' NV
Overview
Fresh and balanced cava with notes of citrus, green apple and toast; creamy mousse and clean finish.
Producer
Mascaró
Region
Catalonia
Appellation
Cava DO (Reserva)
Fermentation
Traditional method; first ferment in stainless; second in bottle
Variety
60% Parellada, 30% Macabeu, 10% Xarel·lo
Farming
Organic estate vineyards
Aging
Aged ≥24 months; Brut dosage 6 g/L
Soil
Clay-limestone
Age of Vines
bottom of page