Mascaro Cava Brut Rose 'Rubor Aurorae' NV

A vibrant rosé with cherry, strawberry and blackberry aromas, crisp acidity, creamy mousse and an elegant finish.

Producer

Mascaró

Region

Comtats de Barcelona

Appellation

Cava Brut Rosé

Fermentation

Hand harvested; gentle pressing; first fermentation at 18–20°C followed by traditional method bottle fermentation.

Variety

100% Garnatxa (Grenache)

Farming

Organic estate vineyards (Mas Miquel)

Aging

More than 12 months on lees; Brut dosage 4 g/L.

Soil

Age of Vines