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Mas de Gourgonnier Les Baux-de-Provence Rosé 2019
Overview
Provençal rosé with strawberry, peach, and wild herbs on a dry, stony palate.
Producer
Mas de Gourgonnier
Region
Provence
Appellation
Les Baux-de-Provence
Fermentation
Macerated for 8 to 12 hours before fermenting on indigenous yeasts in stainless steel
Variety
Grenache, Cabernet Sauvignon, Mourvèdre
Farming
Organic
Aging
Aged in stainless steel tanks
Soil
Decomposed granite, clay and limestone
Age of Vines
20 to 30 years
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