Mas de Gourgonnier Les Baux-de-Provence Rosé 2019

Mas de Gourgonnier

Fermentation

Macerated for 8 to 12 hours before fermenting on indigenous yeasts in stainless steel

Variety

Grenache, Cabernet Sauvignon, Mourvèdre

Farming

Organic

Aging

Aged in stainless steel tanks

Soil

Decomposed granite, clay and limestone

Age of Vines

20 to 30 years

Location

Region

Provence

Subregion/City

Appellation

Les Baux-de-Provence

Producer

Mas de Gourgonnier

Producer's Website

Country

France