Mary Taylor Sophie Siadou Valençay 2020

Mary Taylor Wine

Petit Chablis

Fermentation

Natural fermentation

Variety

Gamay, Pinot Noir, Côt

Farming 

HVE 3, biodynamic

Location

Valençay

Region

Loire Valley

Subregion/City

Valençay

Appellation

Valençay

Producer

Mary Taylor Wine

Producer's Website

Country

France

Aging

18 months on its lees

Soil

Silex

Age of Vines

45 years

Overview

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