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Mary Taylor Sophie Siadou Valençay 2019

Mary Taylor Wine

Petit Chablis

Fermentation

Natural fermentation

Variety

Gamay, Pinot Noir, Côt

Farming 

HVE 3, biodynamic

Aging

18 months on its lees

Soil

Silex

Age of Vines

45 years

Location

Valençay

Region

Loire Valley

Subregion/City

Valençay

Appellation

Valençay

Producer

Mary Taylor Wine

Producer's Website

Country

France

Overview

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