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Mary Taylor Sicilia Rosso 2022
Mary Taylor Wines
Fermentation
Manual harvest; stainless steel fermentation; ≥2 weeks maceration
Variety
Nero d’Avola
Farming
Organic
Aging
3–4 months on lees in stainless; no oak
Soil
Limestone and sand with clay; near the sea
Age of Vines
≈15 years
Overview
Bright, translucent Nero d’Avola with red cherry, spice and a savory, saline edge.
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