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Mary Taylor Pascal Biotteau Anjou Rouge 2018
Mary Taylor Wine
Fermentation
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Variety
Cabernet Franc, Cabernet Sauvignon
Farming
HVE 3, sustainable
Aging
Stainless steel
Soil
Slate, limestone
Age of Vines
25 years
Location
Saint-Jean-des-Mauvrets
Region
Loire Valley
Subregion/City
Saint-Jean-des-Mauvrets
Appellation
Anjou
Producer
Mary Taylor Wine
Producer's Website
Country
France
Overview
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