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Mary Taylor Pascal Biotteau Anjou Rouge 2018
Overview
Medium-bodied Cabernet Franc with black cherry, bell pepper, and fine tannins.
Producer
Mary Taylor Wine
Region
Loire Valley
Appellation
Anjou
Fermentation
-
Variety
Cabernet Franc, Cabernet Sauvignon
Farming
HVE 3, sustainable
Aging
Stainless steel
Soil
Slate, limestone
Age of Vines
25 years
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