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Mary Taylor Lucia Ferreira Dao Tinto 2019
Mary Taylor Wines
Fermentation
Indigenous yeasts; stainless steel fermentation
Variety
60% Touriga Nacional, 40% Tinta Roriz
Farming
Sustainable
Aging
Stainless steel (no new oak)
Soil
Granite; terraced high-altitude vines
Age of Vines
Overview
Dark-berried, elegant mountain red with freshness, fine tannins and a granite-driven finish.
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