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Mary Taylor Lucia Ferreira Dao Branco 2019
Mary Taylor Wines

Fermentation
Hand-harvested; native yeasts; stainless steel
Variety
Encruzado, Malvasia Fina, Bical, Gouveio
Farming
Sustainable
Aging
Stainless steel on fine lees
Soil
Granite terraces; high-altitude sites
Age of Vines
Overview
Fresh, textural Dão white with citrus, white peach and stony granitic minerality.
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