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Mary Taylor Gaillacoise Rémi Larroque Pétillant Naturel Méthode Ancestral
Mary Taylor Wine
Fermentation
Stainless steel
Variety
Mauzac
Farming
HVE 3, sustainable
Aging
Rests on lees throughout winter
Soil
Clay and limestone
Age of Vines
15 to 20 years
Location
-
Region
Southwest France
Subregion/City
-
Appellation
Gaillac
Producer
Mary Taylor Wine
Producer's Website
Country
France
Overview
Delicate and frothy with orchard fruit, floral notes, and a dry, refreshing sparkle.
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