top of page
Mary Taylor Gaillacoise Rémi Larroque Pétillant Naturel Méthode Ancestral
Mary Taylor Wine

Fermentation
Stainless steel
Variety
Mauzac
Farming
HVE 3, sustainable
Aging
Rests on lees throughout winter
Soil
Clay and limestone
Age of Vines
15 to 20 years

Location
-
Region
Southwest France
Subregion/City
-
Appellation
Gaillac
Producer
Mary Taylor Wine
Producer's Website
Country
France
Overview
-
bottom of page