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Mary Taylor Gaillacoise Rémi Larroque Pétillant Naturel Méthode Ancestral

Mary Taylor Wine

Petit Chablis

Fermentation

Stainless steel

Variety

Mauzac

Farming 

HVE 3, sustainable

Aging

Rests on lees throughout winter

Soil

Clay and limestone

Age of Vines

15 to 20 years

Location

-

Region

Southwest France

Subregion/City

-

Appellation

Gaillac

Producer

Mary Taylor Wine

Producer's Website

Country

France

Overview

-

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