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Mary Taylor Douro Tinto 2021
Mary Taylor Wines
Fermentation
Hand‑harvested; foot‑pressed in granite lagares; native yeasts; stainless primary fermentation
Variety
60% Touriga Nacional, 25% Tinta Roriz, 15% Touriga Franca
Farming
Sustainable / HVE 3
Aging
Stainless steel (no new oak)
Soil
Black and blue schist
Age of Vines
50–80 years
Overview
Deep, black‑fruited with cassis, cherry, earth and smoky topnotes; full‑bodied with ripeness and integrated tannins.
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