Mary Taylor, Coteaux de la Cabrerisse 2020

Mary Taylor Wine

Fermentation

Spontaneous fermentation in large concrete tanks, 10 days of maceration

Variety

Carignan

Farming

HVE 3, hand-picked harvest, no use of pesticides or herbicides

Aging

Concrete vessels between 60 and 105 years old

Soil

Clay and limestone

Age of Vines

40 to 60 years

Location

Saint Laurent de la Cabrerisse

Region

Languedoc

Subregion/City

Saint Laurent de la Cabrerisse

Appellation

Coteaux de la Cabrerisse

Producer

Mary Taylor Wine

Producer's Website

Country

France