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Mary Taylor, Coteaux de la Cabrerisse 2020
Mary Taylor Wine
Fermentation
Spontaneous fermentation in large concrete tanks, 10 days of maceration
Variety
Carignan
Farming
HVE 3, hand-picked harvest, no use of pesticides or herbicides
Aging
Concrete vessels between 60 and 105 years old
Soil
Clay and limestone
Age of Vines
40 to 60 years
Location
Saint Laurent de la Cabrerisse
Region
Languedoc
Subregion/City
Saint Laurent de la Cabrerisse
Appellation
Coteaux de la Cabrerisse
Producer
Mary Taylor Wine
Producer's Website
Country
France
Overview
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