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Mary Taylor, Coteaux de la Cabrerisse 2020
Overview
Dark-fruited and savory with blackberry, olive tapenade, and a silky, mineral finish.
Producer
Mary Taylor Wine
Region
Languedoc
Appellation
Coteaux de la Cabrerisse
Fermentation
Spontaneous fermentation in large concrete tanks, 10 days of maceration
Variety
Carignan
Farming
HVE 3, hand-picked harvest, no use of pesticides or herbicides
Aging
Concrete vessels between 60 and 105 years old
Soil
Clay and limestone
Age of Vines
40 to 60 years
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