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Mary Taylor, Coteaux de la Cabrerisse 2020

Mary Taylor Wine

Petit Chablis

Fermentation

Spontaneous fermentation in large concrete tanks, 10 days of maceration

Variety

Carignan

Farming 

HVE 3, hand-picked harvest, no use of pesticides or herbicides

Aging

Concrete vessels between 60 and 105 years old

Soil

Clay and limestone

Age of Vines

40 to 60 years

Location

Saint Laurent de la Cabrerisse

Region

Languedoc

Subregion/City

Saint Laurent de la Cabrerisse

Appellation

Coteaux de la Cabrerisse

Producer

Mary Taylor Wine

Producer's Website

Country

France

Overview

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Acme Wine Company

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E / info@acmewinecompany.com

T / (312) 533-4178

Warehouse 

1115 Hosler Dr

Bolingbrook, Il 60490

Remittance Address

366 West Superior

#603

Chicago, IL 60654

New Office – It's complicated, we're working on it!

654 West 21st Street

Chicago, IL 60616

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