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Marrone Barolo Pichemej 2016
Gian Piero Marrone
Fermentation
Fermented on skins ~30 days; malo in large casks
Variety
Nebbiolo (Lampia & Michet)
Farming
Sustainable
Aging
30 months in oak + bottle age
Soil
Calcareous clay marl with sand lenses
Age of Vines
Overview
Plum, dark cherry and spice with powerful structure and polished oak integration.
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