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Marques de Vargas Reserva 2018
Marqués de Vargas
Fermentation
Stainless steel fermentation, parcel selection
Variety
Tempranillo, Mazuelo, Garnacha
Farming
Sustainable
Aging
≈18–24 months in French & American oak, then bottle
Soil
Calcareous clay and gravel (estate)
Age of Vines
Overview
Classic reserva style—red currant, plum and baking spice with balanced oak and freshness.
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