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Marques de Vargas "Hacienda Pradolagar" 2016
Marqués de Vargas
Fermentation
Selective hand harvest; destemmed; temperature-controlled stainless fermentation
Variety
Tempranillo, Mazuelo
Farming
Sustainable
Aging
23 months in new French oak
Soil
Calcareous clay with gravel (estate plots)
Age of Vines
Overview
Concentrated and elegant Rioja with dark fruit, spice and refined oak framing.
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