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Lavernette Blanc de Noirs 'Granit,' Beaujolais Brut Nature NV
Overview
Dry, elegant blanc de noirs from Gamay with brioche, almond and a fine, creamy mousse.
Producer
Château de Lavernette
Region
Beaujolais
Appellation
Beaujolais
Fermentation
Méthode champenoise made in-house
Variety
Gamay
Farming
Biodynamic
Aging
Minimum 18 months on lees; no dosage
Soil
Sandy clay over granite
Age of Vines
35 years (avg)
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