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Lancelot-Pienne 'Cuvee Marie Lancelot,' Brut Grand Cru 2017
Champagne Lancelot-Pienne
Fermentation
Steel and neutral 600 L demi‑muids; malolactic in most lots
Variety
Chardonnay
Farming
HVE Sustainable
Aging
≈60 months on lees (Extra‑Brut)
Soil
Shallow clay‑limestone over Campanian chalk
Age of Vines
≈50–55 years (avg)
Overview
Racy, precise blanc de blancs from Cramant—chalk, citrus and pastry with crystalline length.
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