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Lancelot-Pienne 'Cuvee Marie Lancelot,' Brut Grand Cru 2015
Champagne Lancelot-Pienne
Fermentation
Steel and neutral 600 L demi‑muids; many lots undergo malo
Variety
Chardonnay
Farming
HVE Sustainable
Aging
≈72 months on lees; Extra‑Brut ~2.8 g/L dosage
Soil
Shallow clay‑limestone over Campanian chalk
Age of Vines
≈50–55 years (avg)
Overview
Grand Cru blanc de blancs with chalky depth, citrus, brioche and a very fine, long mousse.
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