Lady of the Sunshine Chardonnay, Chene Vineyard, Edna Valley 2022

Lady of the Sunshine

Fermentation

Foot‑crushed; overnight skin soak; whole‑bunch pressed; native ferment in neutral oak

Variety

Chardonnay (Wente clone)

Farming

Biodynamic

Aging

10 months on lees in neutral oak; full ML; bottled unfined/unfiltered

Soil

Monterey formation bedrock influence

Age of Vines

Location

Chene Vineyard

Region

Central Coast

Subregion/City

Chene Vineyard

Appellation

Edna Valley

Producer

Lady of the Sunshine

Producer's Website

Country

United States

Textural, saline Chardonnay with citrus, stone fruit and gentle lees creaminess.