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Joseph Voillot Pommard 1er Cru Les Pezerolles 2020
Domaine Joseph Voillot
Fermentation
Destemmed; native yeast; gentle extraction
Variety
Pinot Noir
Farming
HVE (sustainable)
Aging
≈10–12 months in oak (low new)
Soil
Shallow stony soils over Oxfordian limestone (lower slope)
Age of Vines
1934, 1971, 1985 plantings
Overview
Deeper, clay‑influenced Volnay with dark cherry, blackberry and supple tannins.
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