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Josep Masachs 'Barcava' Cava Brut NV
Overview
Bright and dry with green apple, pear and brioche notes over a fine, persistent mousse.
Producer
Josep Grau
Region
Penedès
Appellation
DO Cava
Fermentation
Traditional method; bottle fermentation
Variety
Macabeo, Xarel·lo, Parellada
Farming
Sustainable
Aging
≈10–14 months on lees
Soil
Clay-limestone (estate area)
Age of Vines
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