Josep Grau Priorat 'Pedrabona' 2021

Josep Grau

Fermentation

Native yeasts, foudre fermentation

Variety

50% Garnacha, 50% Carinyena

Farming

Organic/Biodynamic

Aging

10 months in French oak and foudres

Soil

Slate (licorella)

Age of Vines

100+ years

Location

Gratallops

Region

Catalonia

Subregion/City

Gratallops

Appellation

Priorat

Producer

Josep Grau

Producer's Website

Country

Spain

Refined, mineral-driven Priorat with lifted red fruit, precision and elegant structure.