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Jimenez-Landi Sotorrondero Garnacha 2020
Bodegas Jiménez-Landi
Fermentation
Native yeasts, partial whole cluster, long maceration in oak vats
Variety
Garnacha, Syrah
Farming
Organic
Aging
12 months in 500L French oak barrels
Soil
Sandy granite and clay-limestone soils
Age of Vines
15–40 years
Overview
Dark-fruited, spicy Garnacha blend with hints of violet, cocoa and balanced freshness.
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