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Jimenez-Landi Pielago 2020
Bodegas Jiménez-Landi
Fermentation
Whole-cluster fermentation with indigenous yeasts in oak vats
Variety
100% Garnacha
Farming
Organic
Aging
14 months in 300–500L French oak barrels
Soil
Granitic sandy soils at high altitude
Age of Vines
60–70 years
Overview
Elegant Garnacha showing red fruit purity, floral lift, and fine-grained tannins with a long mineral finish.
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