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Jeanne Gaillard Viognier 'Clos des Camiers,' Collines Rhodaniennes 2022
Famille Pierre Gaillard
Fermentation
gentle press and settling; cold alcoholic fermentation in barrels (no new wood) 16–18 °C; bâtonnage
Variety
Viognier
Farming
Aging
≈9 months in barrels on lees
Soil
granitic sand (hilltop clos)
Age of Vines
planted 2012
Overview
Floral, tension‑filled Viognier with apricot notes, mineral line and rounded texture.
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